Wild Flour Baking Co – Parkville, MO: Hours, Menu & Directions

Opening hours

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307 Main St, Parkville, MO 64152

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Address307 Main St, Parkville, MO 64152

Phone(816) 214-6739

StyleArtisan bread bakery

CountyPlatte County

Time zoneCentral Time

About Wild Flour Baking Co

You will find Wild Flour Baking Co at 307 Main St in Parkville, right in the middle of Parkville.

Our Parkville directory counts 3 bakeries in total, which works out to one bakery per 2,993 residents. The closest neighbour on our map is The Baker's Table, less than 0.1 mi away.

Opening hours for Wild Flour Baking Co are not verified in our data. A quick call to (816) 214-6739 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Parkville	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Photos

All photos

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wild Flour Baking Co

What are Wild Flour Baking Co's hours?

We have not verified a weekly schedule for Wild Flour Baking Co yet. Call (816) 214-6739 to confirm before visiting.

Where is Wild Flour Baking Co located?

Wild Flour Baking Co is at 307 Main St, Parkville, MO 64152. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wild Flour Baking Co?

The listed phone number is (816) 214-6739.

What should I order at Wild Flour Baking Co?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Fougasse, and Baguette. See the full menu page for more.

What other bakeries are near Wild Flour Baking Co?

Nearby options include The Baker's Table (less than 0.1 mi), Old Town Sweets and Antiques (0.2 mi), and Smallcakes (2.1 mi).